ALL-DAY MENU

CARROT GINGER SOUP

chive oil

LOADED POTATO CHORIZO SOUP

chives, crispy jalapenos

K'S RATATOUILLE

eggplant, squash, zucchini, garlic, herbs, tomato pepper sauce

HUMMUS TRIO

sundried tomato, roasted beet, garlic with pine nuts

LOADED FRIES

chorizo, chimichurri, parmesan

BURRATA

glazed pear, arugula, seasonal jam, crostini

PORK BELLY ELOTE

roasted corn elote, chili, tajin, queso fresco, tortilla chips

CHARRED SESAME BROCOLLI

(spicy!) orange zest, sesame seeds, roasted garlic, calabrian chili oil, gochujang aioli

WINGS

your choice of sauce: nashville hot - lemon pepper - teriyaki - piri piri (spicy!)

SMOKED SALMON DIP

house-smoked salmon, dill, rye toast

GOAT CHEESE MOUSSE

roasted tomato & shallot confit, chive oil, toasted bread (GF without toasted bread)

COORS MUSSELS

coors light lager curry sauce, served with pita

DIP TRIO

smoked salmon dip, goat cheese mousse, pimento dip

BRUSSELS SPROUTS

sweet & sour, chili crisp

600 CUBAN

braised pork shoulder, shaved ham, 600 pickles, dijonaise, dijon mustard

LAMB BURGER

lamb, pork, sun-dried tomato hummus, shirazi, lettuce, sambal aioli

BULGOGI STEAK SANDWICH

pickled veg, arugula, cilantro, sambal aioli

SEATTLE-STYLE DAWGS

jalapeno bacon cream cheese, caramelized onions, crispy jalapenos

600 PO BOY

cajun shrimp, sambal aioli, fried jalapenos, pickled onions, lettuce, tomato sub chicken for no additional cost

CHICKEN SALAD

sun-dried tomato wrap, bibb lettuce, thick sliced tomatoes

FREE BIRD

(spicy!) nashville fried chicken, pimento, lettuce, 600 pickles

REUBEN

corned beef, sauerkraut, toasted rye, swiss, thousand island

NO HARM, NO FOWL

fried plant-based chicken, lettuce, tomato, 600 pickles, dijonaise

RAY RAY'S MILE HIGH CLUB

turkey, bacon, provolone, lettuce, tomatoes, mayo

BACON BLUE BURGER

blackened carlson farms burger, bacon, blue cheese butter, chipotle aioli

BUILD YOUR OWN BURGER

black angus or impossible plant-based - lettuce, tomato, onion - provolone, gruyere, cheddar, swiss, american - blue cheese, house-made pimento +1

600 KALE CAESAR

kale, parmesan, crispy capers, charred lemon caesar dressing, croutons, cracked black pepper

FALL HARVEST SALAD

beets, sweet potatoes, red onion, dried cranberries, goat cheese, toasted pecan, maple vinaigrette $18

GREEN GODDESS GARDEN

grilled chicken, spring mix, tomato, hard-boiled egg, applewood smoked bacon, cucumber, avocado, green goddess dressing

BLACKENED SALMON & BLUE CHEESE

blackened salmon, spinach, arugula, toasted pecan, pickled red onion, blue cheese crumbles, cucumber, creamy blue cheese dressing

PORK TENDERLOIN

K’s ratatouille, poblano corn relish, black bean puree

SHAVER'S BOLO

pepperoni, pork, West MI Pasta Provisions radiatori, fresh herbs, parmesan, san marzano tomato sauce

HUNGARIAN GOULASH

West MI Provisions pappardelle, braised short rib, Sprout-It mushrooms, tomato shallot, red wine, creme fraiche

VEGAN MAC & CHEESE

vegan cheese, West MI Pasta Provisions shells, cashews, toasted bread crumbs $22

CUBAN GNOCCHI

braised pork loin, mustard, 600 pickles

GINGER SOY GLAZED SEA BASS

fried rice cake, bok choy, pickled radishes

GRILLED SALMON

Faroe Islands salmon, corn cake, roasted tomato & shallot, chive oil, chili-lime butter, veg of the day

BLACKENED SHRIMP & GRITS

spicy cajun shrimp, michigan sweet corn, cheddar grits, bacon, arugula, red onion

MARINATED AIRLINE CHICKEN

herb marinated & grilled airline chicken breast, vegetable medley, mashed potatoes, beurre blanc sauce

600 RIBEYE

16 oz black angus boneless ribeye, blue cheese butter, balsamic mushrooms, smashed potatoes, veg of the day

STEAK & FRITES

hanger steak, calabrian chimichurri sauce, french fries

600 RAMEN

west michigan provisions ramen, hard-boiled egg, vegetables, sprout-it mushrooms, nori, radish, sesame seeds ADD PORK BELLY+8 | CHICKEN+6 | STEAK+9 | SHRIMP+10

SEASONAL CORN CAKE

ask for our current offering!

FLOURLESS CHOCOLATE TORTE

dark chocolate torte, raspberry sauce

WARM CHOCOLATE BROWNIE

vanilla cream, salted caramel

CRANE'S (OF FENNVILLE FAME) PIE

rotating half 6" pie, caramel, served a la mode, sprinkled with maldon flaked salt