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OKTOBERFEST DINNER
$65 per person, plus tax and gratuity. Reservations required, please give us a call at (269) 443-2401 if you would like to join us!
FIRST COURSE
SAUSAGE & PRETZEL FLIGHT
Paired with Sparkling Brut De Selzthal from Producer Braunewell
SECOND COURSE
BEEF ROULADEN
german potato salad, hunters sauce
Paired with Paired with Oktoberfestbier from Hofbräu München
THIRD COURSE
MUSTARD DUMPLING
with pork broth, crispy chicken skin, dill creme
Paired with Silvaner Trocken Still White Wine from Producer Strub
FOURTH COURSE
Jagerschnitzel
with braised red cabbage, chive veloutee
Paired with Pinot Meunier Trocken from producer Darting
FIFTH COURSE
APPLE STRUDEL
almond crumble, whipped mascarpone
Paired with Pear Brandy Cocktail from Dampfwerk Distilling
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