BRUNCH MENU

nutella, fresh fruit, thick cut bacon, blueberry jam

cream cheese filling, powdered sugar, honey,
pistachios, berries, blueberry jam

lox, goat cheese schmear, capers, pickled onion, microgreens | add egg +2

herbed ricotta, bruschetta | add egg +2

baba ganoush, cucumber, tomato, feta, chili oil | add egg +2

tortilla chip, red sauce, queso fresco,
pickled jalapenos, guacamole, eggs

lobster, pickled onion, hollandaise

ham, hollandaise

smoked salmon, crispy capers, hollandaise

spicy sausage, bacon, chili glaze, shallots, garlic, provolone

sprout It mushrooms, provolone, cheese sauce, egg, hollandaise

nashville hot chicken tenders, pickles,
hollandaise served with a green salad

roasted potatoes, peppers, onions, eggs

brined & fried, waffles, hot honey, eggs, served open faced

andouille sausage, roasted potatoes, onion, roasted red pepper, cajun seasoning, 2 eggs your way

two poached eggs in a tomato sauce, red bell pepper, garlic, harissa puree, rosti, mint yogurt sauce served with a pita

buttermilk biscuits, sausage & black pepper gravy, eggs your way | HALF ORDER $7.00

pickled corn relish, hash, peppers,
onion, tempeh chorizo, greens

bacon, sausage, onion, peppers, rosti potato, cheddar sausage gravy, 2 eggs your way

impossible roja sausage, 2 farm eggs, vegetable medley over a bowl of creamy polenta

chia seeds, coconut milk, marcona, almonds, blueberries, granola