VEGAN DINNER
November 21st at 5pm
5 courses with alcohol pairings: $65 per person
5 courses without alcohol: $55 per person
Reservations required, please give us a call at (269) 443-2401 if you would like to join us!
FIRST COURSE
CHARRED BROCCOLI
white bean puree, chimichurri, avocado- tahini
Paired with Cremant de Loire Brut
SECOND COURSE
CIDER MUSHROOM SALAD
cider-braised Sprout-it mushrooms, orange, edamame, bibb lettuce, crispy wontons
Paired with Aval Rose Apple Cider
THIRD COURSE
HEIRLOOM CARROTS
banana leaf wrapped carrots, yukon potatoes, blackberry-thyme reduction
Paired with Toscana Rubio
FOURTH COURSE
BULGOGI
marinated tempeh, miso-mashed sweet potatoes, cabbage, cashews, scallions
Paired with Smith and Hook Cabernet Sauvignon
FIFTH COURSE
PRESSED APPLES
poached honey crisp, marcona streusel, cinnamon “creme”
Paired with a feature Cocktail made with coconut milk, chai simple, Four Roses Bourbon, Hazelnut Liqueur, fresh nutmeg